Each lamb box comes with a recipe book with suggestions of how to cook each cut and general tips on defrosting and cooking. The book also explains where each cut comes from with guidelines on how to get the best from each cut.
We also post new ideas on our Pinterest board.
Outdoor reared, grass-fed lamb has a robust flavour that works well with strong eastern flavours like spicy curries.
In this slow braised curry the lamb is cooked very slowly in the sauce so the meat soaks up all the spicy flavours. Cooked slowly the chunks of lamb are incredibly tender and will melt in your mouth.
Download Lamb Masala Recipe here>>>>>
This delicious lamb recipe is quick to prepare and delicious. Smoky, spicy and sweet with lots of tangy BBQ sauce. Like pulled pork, its great for lunch with coleslaw in a roll or wrap. There’s loads of sauce with this recipe so it is also good with rice or quinoa and green beans for dinner.
Download Borrego Mexicano Recipe here>>>>>
Download Herb Crusted Rack of Lamb with Pomegranate here>>>>>
This is a perfect show-off meal with this restaurant –style cut of meal but its actually really quick and easy to prepare. Perfect for a romantic meal for two. If you don’t have any pomegranate molasses you can substitute French mustard.