Buy lamb direct from the farm

Reared in the Pentland Hills Regional Park, our slow-maturing, grass-fed lamb is tasty, sustainable and welfare approved. Buying from your local farm offers farm to fork traceability and also cuts out the middlemen so more money goes back into the farm and local community. We work with Quality Meat Scotland (QMS) which ensures all stages of the food chain complies with animal welfare, food safety, traceability and environmental protection standards

We sell boxes of frozen lamb ready for your freezer. Lamb boxes are excellent value for top quality meat. You can buy either a whole lamb or half a lamb. Half a lamb fits comfortably into a drawer of most household freezers. Each lamb box comes with a recipe book of ways to cook each cut.
Our lamb is a premium product. We do not aim to match the price of cheap, low quality supermarket meat or imported lamb but you will find our price matches other quality lamb products.

Pick up or local delivery
We are keen to keep food miles to a minimum and we therefore market our lamb mainly to local customers. You can collect your order direct from our farm office in Balerno village. Local delivery is possible within with Balerno, Currie, Juniper Green area.


Update: 22/9/2020
Our first batch of lambs for delivery from 4th November 2020 has sold out. If you missed out and would like to order a lamb box please pre-order (as described below) and we will get back to you with the next available delivery slot.

Our new season lamb will be available from 4th November through to December. We have limited capacity to store stock and therefore we ask customers to pre-order a lamb box in advance so that we can process lambs to match requirements.
1. To pre-order, choose your preferred box from the options below.
2. Go to checkout, but select “Pre-order” when selection payment options.
3. Complete your order.
4. We will contact you when lambs are ready and you can confirm your order and arrange a convenient time for pick up or delivery. We accept cash on delivery or we can send you a link to pay online.


WHAT THE EXPERTS SAY

Hugh Fearnley -Whittingstall
 
Campaigner and Chef

“I’ve always said we should be eating less meat, of higher quality, and the highest possible welfare standards ... It’s right for our health, right for the planet and only fair to the millions of farm animals we raise for food.

Jamie Oliver
 
Campaigner and Chef

"When buying lamb, remember to always buy free-range or organic whenever possible. This means the animal has led a happy and healthy life, often born and reared outdoors in small numbers where it can forage and exercise as nature intended.

Easter Bavelaw Farm

Mansfield Road

Balerno

Edinburgh

EH14 7NS

T: 07974 923698

E: hello@easterbavelaw.com

  • Instagram - White Circle
  • White Facebook Icon
  • White Twitter Icon
  • White Pinterest Icon

© 2020 by Rebecca Barr