Want quality, tasty meat with farm to fork provenance?

  • Free range - home reared outdoors in the Pentlands
  • Grass fed - natural diet of grasses and herbs
  • Tasty - slow matured and hung for seven days
  • Healthy - Naturally high in protein and vitamin B12
  • Quality -  assured welfare, safety and quality
  • Certified Scotch lamb PGI - authentic product from Scotland's unique terroir 

Buy boxed lamb direct from the farm

We are a startup farm producing free range, grass fed lamb naturally reared in the Pentland Hills.


Our low-impact system means lambs grow slowly to produce a full flavoured meat.

Find out more...

What's in a lamb box?

We sell boxes of lamb ready for the oven or freezer. Each half or whole lamb box comes with a range of popular cuts including:

Shoulder joint
Diced shoulder    
Leg joint on the bone or butterflied
Rack of lamb  
Loin chops
Lamb shanks

Minced lamb

See our online shop for all the options and availability. 


Hugh Fearnley -Whittingstall
Campaigner and Chef

“I’ve always said we should be eating less meat, of higher quality, and the highest possible welfare standards ... It’s right for our health, right for the planet and only fair to the millions of farm animals we raise for food.

Jamie Oliver
Campaigner and Chef

"When buying lamb, remember to always buy free-range or organic whenever possible. This means the animal has led a happy and healthy life, often born and reared outdoors in small numbers where it can forage and exercise as nature intended.

Easter Bavelaw Farm

Mansfield Road



EH14 7NS

T: 07974 923698

E: hello@easterbavelaw.com

  • Instagram - White Circle
  • White Facebook Icon
  • White Twitter Icon
  • White Pinterest Icon

© 2019 by Rebecca Barr