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Buy lamb direct from the farm
WHAT THE EXPERTS SAY
Hugh Fearnley -Whittingstall
Campaigner and Chef
“I’ve always said we should be eating less meat, of higher quality, and the highest possible welfare standards ... It’s right for our health, right for the planet and only fair to the millions of farm animals we raise for food.
Source: www.theguardian.com
Jamie Oliver
Campaigner and Chef
"When buying lamb, remember to always buy free-range or organic whenever possible. This means the animal has led a happy and healthy life, often born and reared outdoors in small numbers where it can forage and exercise as nature intended.
Source: www.jamieoliver.com
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